Green – Coffee Beans

Green Coffee Beans

At Rwashoscco, We offer quality green beans direct from our farmers in six coffee growing regions of Rwanda.

Origin, Producers and Process information:

Growers: Smallholder farmers organized in 6 cooperatives with each accounting members and washing stations.
Regions: South, North, Est and West Rwanda.
Altitude: 1500 – 2200 meters above the sea level.
Process: Triple washed – Cherries floated prior to pulping and fermentation, fully washed, then soaked overnight in clean water. Dried on raised beds with protection from seasonal rains.
Cultivar: Red Bourbon Arabica.

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Our famers work collaboratively with in-house cuppers to ensure every decision made at the farm level is not by chance but rather based on lab results recommendation. And We have made that process part of our living.

We pride to have been born from coffee farmers self-initiative, who tirelessly strive to produce the best of coffee beans in east African region. This sets us apart from the rest of coffee traders allowing us not to require relations with origins because we are coffee origins already. This keep us competitive in the market since it enables us to easily control every step of the bean from farm to package. As a result, we continuously offer high end value products to our customers from the very first trial and on.


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